Still-warm focaccia
Rosemary, flaky salt, the good olive oil
A little of this.
A taste of that.
Seasonal food, a generous table and something good in your glass.
Dinner
From 17:00 · Tuesday to Sunday
6
Burrata & late tomatoes
Basil, peach, sherry vinegar
Wood-roasted sea bream
Charred lemon, soft herbs, brown butter
Aubergine from the fire
Whipped tahini, pomegranate, flatbread
Crispy little potatoes
Garlic aioli, lemon zest, parsley
Little gem salad
Green goddess dressing, toasted seeds
A long lunch
Friday to Sunday · 12:00 to 15:00
The long-lunch plate
Roasted vegetables, hummus, warm flatbread
Tomato & butter bean salad
Soft herbs, shallots, sourdough crumbs
Fish on toast
Grilled mackerel, pickled cucumber, lemon
Something sweet
A slice of olive oil cake & a coffee
Wine & drinks
Wine prices per glass / bottle
The house white
Crisp and citrusy
The house red
Bright fruit, soft edges
A little pink
Dry rosé
Solstice spritz
Blood orange, bitter aperitivo, bubbles
Rosemary lemonade
Fresh lemon, rosemary, soda · alcohol-free
A proper coffee
Espresso, flat white, or however you like it
Something sweet
Always worth a little room
Olive oil cake
Roasted figs, crème fraîche
Chocolate & sea salt
Dark chocolate mousse, olive oil
A scoop or two
Vanilla ice cream or seasonal sorbet
Sample seasonal menus · All prices in £.
Please speak to the team about allergies and dietary requirements before ordering.