The autumn
supper club.
One long table. Four seasonal courses. A room full of soon-to-be familiar faces.
The evening, unhurried.
A supper built around the best part of a dinner party: the passing of plates, the unhurried stories and the moment someone asks for just a little more. We begin with warm bread, move through vegetables and fish from the fire, and finish with something sweet.
Four sharing courses and a welcome alcohol-free drink. Wine and other drinks are separate. Sample menu; dietary requests would need confirming with the team.
On the table
- Rosemary focaccia, olives & a welcome lemonade
- Roasted squash, whipped ricotta & sage
- Sea bream, charred greens & crispy potatoes
- Olive oil cake, roasted pears & crème fraîche
Please discuss allergies and dietary requirements before a real booking. This event is sample content for a fictional venue.
Make it your evening.
Looking for a gathering that is all yours?